Job Summary: COOK! And oversee daily operations during assigned shifts, ensuring high-quality customer experience and food, efficiency, and a clean, safe work environment. Must act as a leader for the team with positive attitude, and ensure compliance with company standards and expectations

Key Responsibilities

• Team Supervision: Lead, train, and motivate crew members during shifts, assigning tasks and ensuring teamwork to get everything done
• Customer Service: Address customer inquirires, resolve complaints, ensure positive pick-up experience, receive catering and corporate delivery orders
• Operations: Oversee food preparation, ensure adherence to recipes, and maintain high quality standards
• Cash Handling: Manage cash registers, process payments, and balance cash drawers at the end of shifts
• Health & Safety: Enforce food safety, sanitation, and workplace safety regulations (like proper food handling and cleaning schedules)
• Shift Coordination: Open or close the restaurant, including setting up equipment, securing the premises, and completing shift reports
• Problem Solving: Handle operational issues, such as equipment malfunctions or staffing shortages, and escalate as needed
• Order Management: Monitor and expedite orders, ensuring timely pickup or delivery

Qualifications

• Experience: 1-2 years in a fast-paced restaurant environment, preferably with supervisory or leadership experience. Pizza’s great, but not required
• Skills: Strong communication, leadership, and time-management skills; ability to multitask and work under pressure
• Knowledge: Familiarity with food safety standards and basic restaurant operations
• Education: High school diploma or equivalent
• Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment
• Availability: Fridays and Saturdays required, and must be able to close the kitchen. We are closed on Sundays!

Work Environment: Fast-paced, team-oriented setting with frequent interaction with customers and staff due to being carryout only. Exposure to heat and cleaning chemicals.

Full or Part Time available | Flexible scheduling around classes | Efficiency, attention to cleanliness, and innate passion for making food look & taste its absolute best can lead to opportunities for advancement

Friday & Saturday availability is required to work at Benny’s – but we’re always closed on Sundays!

Full Time or Part Time | Flexible scheduling including 4pm-7pm shifts available | Efficiency, cleanliness, completing the task and learning to help support other areas in the kitchen can lead to opportunities for advancement

Friday & Saturday availability is required to work at Benny’s – but we’re always closed on Sundays!

Positions available for friendly, outgoing individuals. Must be available Friday and Saturday nights through our band season.

Positions available in a fun environment! Must be 15 years of age.

Full Time and Part Time positions available. Fun environment with Sundays off! Previous experience preferred. Must be available on Friday and Saturday evenings by 4pm. Must be available weekends through our October band season. We offer Health, Dental and Vision Insurance, Employer matched Simple IRA and Vacation Pay to qualified employees.

Part Time | Learn how the BEST pizza is made! | Flexible hours for those with classes | No experience required

Friday & Saturday availability is required to work at Benny’s – but we’re always closed on Sundays!