Brisket is back on the menu at Benny’s!

Southwest Smoked Brisket Pizza: This pizza starts with a chipotle BBQ sauce and is topped with our signature smoked brisket, cheddar and provolone cheese, spicy smoked sausage, red pepper, green pepper, red onion and banana peppers.
Large (14″) | 31.95
Medium (12″) | 24.95
Small (10″) | 19.95
Personal (7”) | Not Available

Brisket Sub: Our signature beef brisket sauteed in your choice of Au Jus, Robin’s BBQ or Chipotle BBQ. Served on a toasted sub bun with provolone cheese. | 13.99

Monday-Tuesday
11am – 9pm
(Last call for new orders @ 9pm)

Wednesday-Thursday
11am – 10pm
(Last call for new orders @ 9:45)

Friday & Saturday
11am-11pm
(Last call for new orders @ 10:45)

Closed Sundays

We’re excited to bring back LeeLee’s Buffalo Chicken Dip & Crab Smothered Mushrooms!!
Available in the dining room and for curbside pickup.

LeeLee’s Buffalo Chicken Dip | 13.49
Homemade and topped with cheddar & provolone cheese. Served with tortilla chips, celery sticks, and your choice of ranch or blue cheese dressing.
Crab Smothered Mushrooms | 13.99
Fresh jumbo mushroom caps smothered with our creamy crabmeat recipe. Topped with provolone & parmesan cheese and baked to perfection.