Job Summary: COOK! And oversee daily operations during assigned shifts, ensuring high-quality customer experience and food, efficiency, and a clean, safe work environment. Must act as a leader for the team with positive attitude, and ensure compliance with company standards and expectations

Key Responsibilities

• Team Supervision: Lead, train, and motivate crew members during shifts, assigning tasks and ensuring teamwork to get everything done
• Customer Service: Address customer inquirires, resolve complaints, ensure positive pick-up experience, receive catering and corporate delivery orders
• Operations: Oversee food preparation, ensure adherence to recipes, and maintain high quality standards
• Cash Handling: Manage cash registers, process payments, and balance cash drawers at the end of shifts
• Health & Safety: Enforce food safety, sanitation, and workplace safety regulations (like proper food handling and cleaning schedules)
• Shift Coordination: Open or close the restaurant, including setting up equipment, securing the premises, and completing shift reports
• Problem Solving: Handle operational issues, such as equipment malfunctions or staffing shortages, and escalate as needed
• Order Management: Monitor and expedite orders, ensuring timely pickup or delivery

Qualifications

• Experience: 1-2 years in a fast-paced restaurant environment, preferably with supervisory or leadership experience. Pizza’s great, but not required
• Skills: Strong communication, leadership, and time-management skills; ability to multitask and work under pressure
• Knowledge: Familiarity with food safety standards and basic restaurant operations
• Education: High school diploma or equivalent
• Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment
• Availability: Fridays and Saturdays required, and must be able to close the kitchen. We are closed on Sundays!

Work Environment: Fast-paced, team-oriented setting with frequent interaction with customers and staff due to being carryout only. Exposure to heat and cleaning chemicals.