These Friday & Saturday Late Night Specials are available in the dining room from 9pm-Midnight! Dine-In Only. Quantity limits apply. While supplies last.
See you at Benny’s!
Monday – Thursday
Dining Room: 11am-9pm
(New orders until 9pm)
Friday & Saturday
Dining Room: 11am-11pm
(New orders until 11pm)
Orders called in after 10pm on Friday & Saturday for carryout can be picked up at the bar.
We’ve switched over to a new online ordering platform that so we could kick off our new Online Rewards Program! Details below.
**We no longer use ChowNow to service our online orders. Our old apps for iOS and Android (if you downloaded them before June 9, 2023) are no longer functional and can be uninstalled. Our new app with the same name, Benny’s Pizza, is available now for both iPhone and Android. Thanks for your understanding!**
New Online Rewards Program Details – AVAILABLE NOW!
- Once registered for Online Rewards with email and phone number, you’ll receive 1 point per dollar spent when ordering online at Benny’s Pizza Carryout
- Each time you reach 100 points, a $10 reward will be added to your account that you can apply to your next online order. Rewards are available for 30 days before they expire.
- REGISTRATION BONUS: Save up to $10 off your first online order with a HALF OFF bonus reward just for signing up!
- ANNIVERSARY BONUS: Once a year on the anniversary of your Online Rewards sign-up, you’ll receive another $10/Half Off reward automatically loaded onto your account.
- Check your point status and available rewards directly in our new app!
- Keep your eyes peeled, because extra coupons and discounts will be sent to our Online Rewards members via email or text!
We’re excited to bring back LeeLee’s Buffalo Chicken Dip & Crab Smothered Mushrooms!!
Available in the dining room and for carryout.
LeeLee’s Buffalo Chicken Dip | 13.99
Homemade and topped with cheddar & provolone cheese. Served with tortilla chips, celery sticks, and your choice of ranch or blue cheese dressing.
Crab Smothered Mushrooms | 14.79
Fresh jumbo mushroom caps smothered with our creamy crabmeat recipe. Topped with provolone & parmesan cheese and baked to perfection.